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Vacancy: CATERER / KITCHEN MANAGER

Vacancy - Kitchen helper

We are looking for a full-time staff member to cook and manage the kitchen in all the preparations, cooking, purchasing, and other duties related to providing one meal each weekday throughout our school year for around 80 people as well.

All staff at Cornerstone do not receive a salary but are considered supported missionaries. In other words, we trust God to provide for us through donations from our home churches, friends, and supporters. Our students come from all over the world and from a variety of church backgrounds. They follow a one- or two-year course to prepare for long-term cross-cultural mission work. 

 

    We are seeking someone who:

    • Loves Jesus Christ and wants to serve others
    • Has experience in kitchen work (cooking and food preparation)
    • Is ready to learn more as they serve
    • Likes to live and work among others from diverse backgrounds
    • Wants to get involved with those in our community for times of ministry and spiritual growth

    Responsibilities of the Cook:

    • Supervise all meals that the college provides.
    • Develop a balanced menu.
    • Purchase food, and be involved in purchasing new kitchen equipment.
    • Oversee purchase and storage of bulk supplies for catering and household.
    • Students and volunteers assist the Cook in practical ways (cutting and preparing vegetables, shopping, tea & coffee preparation, wash-up teams, and dining room preparation).
    • Supervise the kitchen helpers
    • Maintain high standards of cleanliness and hygiene in kitchen, cellar, wash up area, outside freezer, and courtyard.

    Are you interested? Fill in the form below and get in touch!

    or email us   applications@cornerstonecollege.eu